Ski & Snowboard Festival

Street Food Village

Time to get your taste buds tingling, head down to the street food village and discover what's on offer this year!

Rad Burger

Since 2014, Rad Burger has been blowing people away with their phenomenal looking and lip-smackingly good burgers!

The team painstakingly search for the very, very best ingredients, whether it’s their free-range meat supplier or their homemade sauces, every detail of what they do is always absolutely spot on. So much so the Rad Burger kitchen has been re-christened 'The Burger Lab'.

Their burger menu is seriously saliva-inducing - their ‘Rad Beef' burger together with their rosemary skin on fries loaded with halloumi, you can’t go wrong!


Guasacaca offer delicious and totally authentic Venezuelan Arepas; grilled and gluten-free with corn pockets opened and filled up with a variety of fillings.

They can be stuffed with all kinds of delicious things including beef, chicken, pork and a variety of vegetarian and vegan options. Crunchy on the outside and fluffy on the inside and it’s safe to say they are seriously moreish!

The 3 Little Pigs Souvlaki

The 3 little pigs souvlaki is a 1977 VW that has been converted into a Greek Grill on the go. It's all about tradition and quality for their customers.

The 3 little pigs run a charcoal BBQ, where they cook their delicious handmade pork, chicken and feta cheese vegetarian souvlakia. Absolutely everything they serve is handmade, even the pita bread. Delicious!

On Cafe

On Cafe creates a full range of Chinese dumplings, dim sums and Chinese bites using only the freshest ingredients and herbs. Their Michelin trained chef introduces Western herbs into traditional Chinese Dim Sums to add a deliciously unique flavour.

Their food is both healthy and creative. The menu is full of delicious dumplings, bao, summer rolls and sushi rolls. Their dumplings have been voted the best in London and our favourites include king scallop with prawn and butternut squash with wild mushroom.

The Gorilla Kitchen

An open-air pizzeria with a groovy orange-coloured wood-fired oven at its heart, The Gorilla Kitchen is back by popular demand in 2018! based in the beautiful Sussex Downs.

Inventive and open-minded, and always looking to find great flavour combinations. Authentic ingredients are sourced from artisan producers in Calabria in Italy and from the Cote d’Azur in France, from makers and growers in the south of England and even from their own garden at Gorilla HQ. These pizzas are sure to get your taste buds tingling!

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